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The major wine producing countries use barrels extensively and have developed standards at variance with the traditional English volumes: examples include a hogshead of 300 L (66 imp gal; 79 US gal), a barrique of 220 L (48 imp gal; 58 US gal) (Bordeaux), a barrel of 225 L (49 imp gal; 59 US gal) (Australia), a barrel of 230 L (51 imp gal; 61 ...
Wine was measured with units based on the wine gallon of 231 cubic inches (3.785 L), while beer was measured with units based on an ale gallon of 282 cubic inches (4.621 L) and grain was measured with the Winchester measure, with a gallon of approximately 268.8 cubic inches (one eighth of a Winchester bushel or 4.405 L). In 1824, these units ...
A hogshead of brandy was approximately equal to 56–61 gallons (0.255–0.277 m 3). [citation needed] Eventually, a hogshead of wine came to be 52.5 imperial gallons (238.669725 L) (or 63 US gallons), while a hogshead of beer or ale came to be 54 gallons (249.54221 L with the pre-1824 beer and ale gallon, or 245.48886 L with the imperial gallon).
Both the 42-US-gallon (159 L) barrels (based on the old English wine measure), the tierce (159 litres) and the 40-US-gallon (150 L) whiskey barrels were used. Also, 45-US-gallon (170 L) barrels were in common use. The 40 gallon whiskey barrel was the most common size used by early oil producers, since they were readily available at the time.
As with the hogshead, the ale barrel underwent various redefinitions. Initially 32 ale or beer gallons (147.9 L), it was redefined in 1688 as 34 ale or beer gallons (157.1 L), and again in 1803 as 36 ale or beer gallons (166.4 L). barrel (Beer) The beer barrel was defined as 36 ale or beer gallons until the adoption of the imperial system.
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Many drums nominally measure just under 880 millimetres (35 in) tall with a diameter just under 610 millimetres (24 in), and have a common nominal volume of 208 litres (55 US gal) whereas the barrel volume of crude oil is 42 US gallons (159 L). In the United States, 25-US-gallon (95-litre) drums are also in common use and have the same height.
The common 55-gallon size of drum for storing and transporting various products and wastes is sometimes confused with a barrel, though it is not a standard measure. In the U.S., single servings of beverages are usually measured in fluid ounces. Milk is usually sold in half-pints (8 fluid ounces), pints, quarts, half gallons, and gallons.
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