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The research into red dye 40 (and a bunch of other synthetic food dyes) is ongoing. “Red dye 40 is not definitively proven to cause cancer, but it is associated with development of allergic ...
Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ... The dye was found to cause cancer in rats more than 30 years ago.
“Red dye No. 40 can still cause behavioral disruptions, especially in children. Currently, it is not listed as a carcinogen, but it does contain benzene , which has been correlated with cancer.”
Red 40: May cause behavioral issues in children and can be contaminated with benzidine or other cancer-causing ingredients. Yellow 5 : May be contaminated with benzidine or other cancer-causing ...
The FDA issued a ban on the use of red dye No. 3 in food and beverage products and ingested drugs. The synthetic dye has been linked to cancer in animal studies and was banned more than 30 years ...
The agency said it was taking the action because studies found that the dye, also known as erythrosine, caused cancer in lab rats. A federal statute requires FDA to ban any additive found to cause cancer in animals, though officials stressed that the way Red 3 leads to cancer in rats doesn’t happen in people.
Studies in other animals or in humans did not show the same effect and there is no evidence showing FD&C Red No. 3 causes cancer in humans. ... turn to synthetic alternatives like Red Dye No. 40 ...
Ronholm says consumer advocates have concerns over other types of dyes, including Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2, and Green 3—all of which California banned from the meals, drinks ...