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Yia Yia Mary's (sometimes referred to as Yia Yia Mary's Greek Kitchen and Yia Yia Mary's Mediterranean Kitchen) [2] [3] was a Greek restaurant with two locations in Houston, in the U.S. state of Texas. Pappas Restaurants opened the Uptown Houston restaurant in 2004, and a second Yia Yia Mary's began operating at William P. Hobby Airport in 2015.
Mobile catering is the business of selling prepared food from some sort of vehicle. It is a feature of urban culture in many countries. [ 1 ] Mobile catering can be performed using food trucks , trailers, carts and food stands with many types of foods that can be prepared.
The Shake Bar is a ghost kitchen brand that is owned and operated by Steak and Shake [35] [unreliable source] Slo Roast is a ghost kitchen operated by BJ's Restaurants. [31] Tender Shack is a ghost kitchen operated by Outback Steakhouse. [36] Thighstop is a ghost kitchen operated by Wingstop. [37]
For its soft opening — which the barbecue joint announced on social media this week — the restaurant at 1760 Prairie City Road will serve a special platter for $35, which includes quarter ...
The restaurant started as a soda shop. In the late 1960s, Mary & Robbs moved to a full service restaurant. The previous owner David Hekmat was dining in the restaurant in July 1979 for a business meeting, [6] when the owner who knew David’s guest approached him and told him that he wanted to sell the restaurant. [7]
Hamburger Mary's is the name of several related hamburger restaurants that started in San Francisco, California, in 1972. The name of the business refers to both the original San Francisco location, which closed in 2001, and Hamburger Mary's Bar & Grille , a spun-off franchise with several locations around the United States.
It was eventually renamed Mary Brown's Virginia Fried Chicken, after Mary Brown Guthrie (1909–1955), [4] the wife of Golden Skillet owner and founder Clifton W. Guthrie. [ 5 ] [ 6 ] According to the company, Mary Brown, who was from Petersburg, Virginia , [ 4 ] was the creator of the chain's proprietary recipe for American Southern - fried ...
Zoës Kitchen was a Mediterranean Style restaurant chain, and a subsidiary of the Cava Group. [1] Their headquarters were located in Plano, Texas.In 2013, the chain had grown to host over 200 locations across 17 states, [citation needed] however, acquisition by Cava Group resulted in a reduction of Zoe's locations (some replaced by Cava restaurants).