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Most of the dishes considered to be uniquely Buddhist are vegetarian, but not all Buddhist traditions require vegetarianism of lay followers or clergy. [2] Vegetarian eating is primarily associated with the East and Southeast Asian tradition in China, Vietnam, Japan, and Korea where it is commonly practiced by clergy and may be observed by laity on holidays or as a devotional practice.
The Buddhist vegetarian who does not observe Buddhist ethics is not seen as a true Buddhist vegetarian. According to Mahayana Mahaparinirvana Sutra Chinese text translation and from Google translation: "Buddha said," Kasyspa, they should wash the food with water and pick out the meat before eating it.
Buddhist diet: While Buddhism does not have specific dietary rules, some Buddhists practice vegetarianism based on Mahayana Buddhism's strict interpretation of the first of the Five Precepts. [2] Hindu diet: It is popular for followers of Hinduism to follow lacto vegetarian diets (though most do not), based on the principle of ahimsa (non ...
The macrobiotic diet is associated with Zen Buddhism and is based on the idea of balancing yin and yang. [3] The diet proposes ten plans which are followed to reach a supposedly ideal yin:yang ratio of 5:1. [9] The diet was popularized by George Ohsawa in the 1930s and subsequently elaborated on by his disciple Michio Kushi. [6]
In certain versions of Jainism, Buddhism and Hinduism, consumption of vegetables of the onion genus are restricted. Adherents believe that these excite damaging passions. Many Hindus discourage eating onion and garlic along with non-vegetarian food during festivals or Hindu holy months of Shrawan, Puratassi and Kartik. However, shunning onion ...
The Brahmajāla Sūtra (traditional Chinese: 梵網經; ; pinyin: Fànwǎng jīng; Japanese pronunciation: Bonmōkyō), also called the Brahma's Net Sutra, is a Mahayana Buddhist Vinaya Sutra. The Chinese translation can be found in the Taishō Tripiṭaka. [1] The Tibetan translation can be found in Peking (Beijing) Kangyur 256. [2]
The Buddha's Middle Path refers to avoiding extremes of indulgence on the one hand and self-mortification on the other. According to the early Buddhist texts, prior to attaining Nibbana, Gautama Buddha practiced a regime of strict austerity and fasting which was common among the sramana religions of the day (limited to just a few drops of bean soup a day).
The next important event in the history of Chinese Buddhism was the arrival of ... Other dietary restrictions may include avoiding eggs, dairy, and the five types of ...