enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Anthocyanin - Wikipedia

    en.wikipedia.org/wiki/Anthocyanin

    Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They can occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. [3] They are odorless and moderately astringent.

  3. Anthocyanidin - Wikipedia

    en.wikipedia.org/wiki/Anthocyanidin

    In bryophytes, anthocyanins are usually based on 3-desoxyanthocyanidins located in the cell wall. A new anthocyanidin, riccionidin A, has been isolated from the liverwort Ricciocarpos natans . It could be derived from 6,7,2′,4′,6′-pentahydroxyflavylium, having undergone ring closure of the 6’ -hydroxyl at the 3-position.

  4. Ponniyin Selvan - Wikipedia

    en.wikipedia.org/wiki/Ponniyin_Selvan

    Ponniyin Selvan (transl. The Son of Ponni) is a Tamil language historical fiction novel by Indian author Kalki Krishnamurthy.It was first serialised in the weekly editions of Kalki, a Tamil magazine, from 29 October 1950 to 16 May 1954 and later integrated into five volumes in 1955.

  5. List of antioxidants in food - Wikipedia

    en.wikipedia.org/wiki/List_of_antioxidants_in_food

    This is a list of antioxidants naturally occurring in food. Vitamin C and vitamin E – which are ubiquitous among raw plant foods – are confirmed as dietary antioxidants, whereas vitamin A becomes an antioxidant following metabolism of provitamin A beta-carotene and cryptoxanthin.

  6. Black rice - Wikipedia

    en.wikipedia.org/wiki/Black_rice

    It is also known as chak-hao in Manipur, India and as "kavuni arisi" or "kavuni rice" in Tamil Nadu, India. The bran hull (outermost layer) of black rice contains one of the highest levels of anthocyanin pigment found in food. [2] The grain has a similar amount of fiber to brown rice and like brown rice, has a mild, nutty taste. [3]

  7. Copigmentation - Wikipedia

    en.wikipedia.org/wiki/Copigmentation

    The characteristic floral jade coloration of Strongylodon macrobotrys has been shown to be an example of copigmentation, a result of the presence of malvin (the anthocyanin) and saponarin (a flavone glucoside) in the ratio 1:9. [3] Berries. It is a phenomenon observed in the berry color of the porcelain berry (Ampelopsis glandulosa). Food

  8. Sivagamiyin Sapatham - Wikipedia

    en.wikipedia.org/wiki/Sivagamiyin_Sapatham

    Along with Ponniyin Selvan, this is widely regarded as one of the greatest novels ever written in Tamil. Set in the 7th-century south India against the backdrop of various historical events and figures, the novel created widespread interest in Tamil history. Honour, love and friendship are important themes that run through the course of the novel.

  9. Leucoanthocyanidin - Wikipedia

    en.wikipedia.org/wiki/Leucoanthocyanidin

    Leucoanthocyanidin (flavan-3,4-diols) are colorless chemical compounds related to anthocyanidins and anthocyanins.Leucoanthocyanins can be found in Anadenanthera peregrina and in several species of Nepenthes including N. burbidgeae, N. muluensis, N. rajah, N. tentaculata, and N. × alisaputrana.