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Bladesmith, Nuremberg, Germany, 1569 Bladesmithing is the art of making knives, swords, daggers and other blades using a forge, hammer, anvil, and other smithing tools. [1] [2] [3] Bladesmiths employ a variety of metalworking techniques similar to those used by blacksmiths, as well as woodworking for knife and sword handles, and often leatherworking for sheaths. [4]
A blacksmith's striker is an assistant (frequently an apprentice) whose job is to swing a large sledgehammer in heavy forging operations, as directed by the blacksmith. In practice, the blacksmith holds the hot iron at the anvil (with tongs) in one hand, and indicates where to strike the iron by tapping it with a small hammer in the other hand.
A weaponsmith is a generalized bladesmith who forges weapons like axes, spears, flails, and other weapons. A whitesmith works with white metal (tin and pewter) and can refer to someone who polishes or finishes the metal rather than forging it. A tinker archaic term for an itinerant tinsmith.
The post 50 Summer Block Party Recipes That Make You the Best Neighbor Ever appeared first on Taste of Home. There's dancing in the streets, plus good laughs and great eats.
Technology in general, and automation in particular, tends to exert pressure against laborer-type job creation, with the lowest-skilled positions being most at risk. For example, so-called labor gangs, groups of men assigned to shoveling or other manual tasks, are not employed nearly as much as they used to be, especially in developed economies.
Cooper readies or rounds off the end of a barrel using a cooper's hand adze Assembly of a barrel, called mise en rose in French. A cooper is a craftsman who produces wooden casks, barrels, vats, buckets, tubs, troughs, and other similar containers from timber staves that were usually heated or steamed to make them pliable.
At retail, refined lard is usually sold as paper-wrapped blocks. Many cuisines use lard as a cooking fat or shortening, or as a spread in the same ways as butter. It is an ingredient in various savoury dishes such as sausages, pâtés, and fillings. As a replacement for butter, it provides flakiness to pastry.
1 ⁄ 16 cup 1 ⁄ 2: 14.7868 2 tablespoons = 1 fluid ounce fluid ounce: fl.oz. or oz. 1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 1 ⁄ 2 cup 4 118.294 2 teacups = 1 cup cup: C 1 ⁄ 2 pint 8 236.588 2 cups = 1 pint pint: pt. 1 ⁄ 2 qt 16 473.176 ...