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  2. Animal product - Wikipedia

    en.wikipedia.org/wiki/Animal_product

    Carmine, derived from crushed cochineal beetles, is a red or purple substance commonly used in food products. [41] It is common in food products such as juice, candy, and yogurt. [42] [43] The presence of carmine in these products has been a source of controversy. [44] [45] One major source of controversy was the use of carmine in Starbucks ...

  3. Carmine - Wikipedia

    en.wikipedia.org/wiki/Carmine

    Carmine (/ ˈ k ɑːr m ə n, ˈ k ɑːr m aɪ n /) – also called cochineal (when it is extracted from the cochineal insect), cochineal extract, crimson lake, or carmine lake – is a pigment of a bright-red color obtained from the aluminium complex derived from carminic acid. [2]

  4. Insects as food - Wikipedia

    en.wikipedia.org/wiki/Insects_as_food

    Insect pasta: Pasta made of wheat flour, ... food waste is a significant issue with 1/3 of food being wasted globally; ... Insect-based pet food;

  5. Experts Explain Exactly Why Pasta In Europe Doesn't Make Your ...

    www.aol.com/experts-explain-exactly-why-pasta...

    That being said, anyone who suffers from Celiac's disease or any other life-threatening food-related allergies and illnesses (intolerances are not the same as allergies) should always refrain from ...

  6. What is bronze-cut pasta? Chefs explain why the newest pasta ...

    www.aol.com/lifestyle/bronze-cut-pasta-chefs...

    Ingredients: 4 cups diced tomatoes. 1 pint raspberries. 1/2 cup carrot, finely chopped. 1/4 cup red bell pepper, chopped. 1 tablespoon basil. 1 tablespoon lemon juice

  7. Pasta processing - Wikipedia

    en.wikipedia.org/wiki/Pasta_processing

    Pasta processing is the process in which wheat semolina or flour is mixed with water and the dough is extruded to a specific shape, dried and packaged. Durum wheat semolina or flour, common farina or flour, or combination of both is mixed with water and eggs (for egg noodles) and other optional ingredients (like spinach, tomato, herbs, etc.).

  8. This Bolognese pasta from Carbone's chef is one of my ...

    www.aol.com/bolognese-pasta-carbones-chef-one...

    1 cup onion, diced. ½ cup celery, diced. ½ cup carrot, diced. 5 cloves garlic, chopped. 1 tablespoon tomato paste. 1 ½ jars Carbone marinara sauce. ¾ cup red wine

  9. De Cecco - Wikipedia

    en.wikipedia.org/wiki/De_Cecco

    In 1986 the company began to diversify its offerings by establishing its olive oil brand. De Cecco offerings have since expanded to sauces, grains and tomato based products. [3] As of 2013, De Cecco is the third-largest pasta producer in the world. [4]