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  2. Ice jigger - Wikipedia

    en.wikipedia.org/wiki/Ice_jigger

    Two ice jiggers inside the fish loading and weighing area of J. Waite Fisheries Inc. in Buffalo Narrows Saskatchewan, Canada. These are about eight feet long. The ice jigger also known as prairie ice jigger, or prairie jigger, is a device for setting a fishing net under the ice between two ice holes, invented by indigenous fishermen of Canada in the early 1900s.

  3. Jigging - Wikipedia

    en.wikipedia.org/wiki/Jigging

    Jigging gears are often involved with the luring of slow moving fish, most commonly during spawning periods. For successful jigging, the jigger needs to use a sensitive rod that is good for feeling a strike, and needs to stay in contact with the lure and get it to where the fish are. Most fish caught by jigs are on or near the bottom.

  4. Chod rig - Wikipedia

    en.wikipedia.org/wiki/Chod_rig

    The chod rig is a fishing rig for carp fishing, generally regarded as having three main advantages: the way in which it allows a bait to be displayed over soft mud, weed or debris; and the way its distinct shape allows the chosen bait (usually a buoyant substance) to be attached. The latter benefit is also generally utilised in the chod rig's ...

  5. Canada Goose (clothing) - Wikipedia

    en.wikipedia.org/wiki/Canada_Goose_(clothing)

    Canada Goose has been criticized by animal rights groups and anti-fur advocates for the use of goose down and coyote fur in the construction of its jackets. [ 68 ] [ 69 ] In 2015, a group called Animal Justice Canada filed a complaint with the Competition Bureau of Canada claiming that the trapping methods used by Canada Goose's coyote fur ...

  6. Haddock - Wikipedia

    en.wikipedia.org/wiki/Haddock

    The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods.It is the only species in the monotypic genus Melanogrammus.It is found in the North Atlantic Ocean and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and smoked; smoked varieties include the Finnan ...

  7. Scrod - Wikipedia

    en.wikipedia.org/wiki/Scrod

    Scrod or schrod (/ ˈ s k r ɒ d /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet , though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [ 1 ]

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