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Ezekiel 37 is the thirty-seventh chapter of the Book of Ezekiel in the Hebrew Bible or the Old Testament of the Christian Bible. This book contains the prophecies attributed to the prophet / priest Ezekiel , and is one of the Nevi'im (Prophets). [ 1 ]
The entirety of the relevant part of Ezekiel 37 is read from the pulpit at the end of Chapter 1 by a Church of England padre to a motley group of mostly Welsh miners and bankers as well as some officers from England's upper classes as they begin to form a company. The padre suggests that not just they, but all of the British army as it prepares ...
Poulsbo Bread was developed by Marion Sluys, the owner of Sluys' Bakery in Poulsbo, from a biblical recipe. [1] In 1974, after reading a passage in the Book of Ezekiel directing the baking of a specific type of multigrain bread, Sluys claims he decided to attempt to prepare the recipe in his Poulsbo bakery, naming the resulting product Poulsbo ...
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Webster's Bible Translation (1833), by Noah Webster, a revision of the King James Bible, contains the form Jehovah in all cases where it appears in the original King James Version, as well as another seven times in Isaiah 51:21, Jeremiah 16:21; 23:6; 32:18; 33:16, Amos 5:8, and Micah 4:13.
Monument to Holocaust survivors at Yad Vashem in Jerusalem; the quote is Ezekiel 37:14. As a priest, Ezekiel is fundamentally concerned with the Kavod YHWH, a technical phrase meaning the presence (shekhinah) of YHWH (i.e., one of the Names of God) among the people, in the Tabernacle, and in the Temple, and normally translated as "glory of God ...
The paleo-Hebrew Leviticus Scroll, although many centuries more recent than the well-known earlier ancient paleo-Hebrew epigraphic materials, such as the Royal Steward inscription from Siloam, Jerusalem (8th century BCE), now in the Museum of the Ancient Orient, Istanbul, [3] and the Phoenician inscription on the sarcophagus of King Eshmun-Azar ...
[14] [25] Bread was eaten at just about every meal and is estimated to have provided from 50 to 70 percent of an ordinary person’s daily calories. The bread eaten until the end of the Israelite monarchy was mainly made from barley flour; during the Second Temple period, bread from wheat flour become predominant. [12] [14]