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  2. The Menu (2022 film) - Wikipedia

    en.wikipedia.org/wiki/The_Menu_(2022_film)

    The Menu is a 2022 American black comedy horror [4] film written by Seth Reiss and Will Tracy and directed by Mark Mylod. It stars an ensemble cast consisting of Ralph Fiennes , Anya Taylor-Joy , Nicholas Hoult , Hong Chau , Janet McTeer , Judith Light , and John Leguizamo .

  3. Italian meal structure - Wikipedia

    en.wikipedia.org/wiki/Italian_meal_structure

    An insalata caprese, a cold dish which might be consumed at a lunch in Italy during the hot summer. Lunch (pranzo) is generally considered the most important meal of the day. The full version is composed of four courses: [18] [19] a first course (primo), usually a dish based on pasta, risotto, rice, polenta, legumes or soup; [20] [21] [22]

  4. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

  5. These are the cheapest places to buy fast food in the U.S. right now. Many of them offer limited-time deals, like buy-one-get-one-free or $5 menu items. Eating Well 14 hours ago

  6. À la carte - Wikipedia

    en.wikipedia.org/wiki/À_la_carte

    In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2]

  7. Dishes On In-N-Out’s Secret Menu You Didn't Know About - AOL

    www.aol.com/finance/wildest-dishes-n-secret-menu...

    So here’s a rundown of the strangest, most hush-hush items you’ll find on In-N-Out’s secret menu. Prices and availability subject to change. The Flying Dutchman burger hack from In-N-Out

  8. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...

  9. New Orleans chef goes from Marines to kitchen, shares love of ...

    www.aol.com/orleans-chef-goes-marines-kitchen...

    A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook featuring the flavors of his hometown.