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Sky Lounge (Asukayama Tower), Tokyo (demolished in 1993) Yushima Plaza Hotel, Tokyo (demolished in 2007) Rushington Palace, Shinjuku, Tokyo (demolished in 2006) THE Sky, Hotel New Otani, Tokyo (restaurant open, but not currently rotating) [7] Ginza Sky Lounge in Yūrakuchō, Tokyo (it used to rotate counterclockwise, but now it doesn't rotate ...
The Plaza Semanggi is a commercial complex at Semanggi Interchange in South Jakarta, Indonesia. The commercial center includes a shopping mall, an auditorium Balai Sarbini and office tower Gedung Veteran RI .
The best way to spend 24 hours in Chicago. Option 1: Kabobi. If you’re into Persian food, look no further than Chicago favorite Kabobi, located in Albany Park.
Dinner in the Sky is a Belgian-based novelty restaurant service which uses a crane to hoist its diners, table, and waiting staff 150 feet (46 m) into the air. [1] Forbes magazine called it one of the world's ten most unusual restaurants.
The goal was to attract law firms and other tenants desiring a high-status location, but needing only between 8,000 sq ft (740 m 2) and 10,000 sq ft (930 m 2) square feet of office space. [4] It was also proposed that the top of the building would include the highest observation restaurant in any structure.
The restaurant was closed in September 2017 for the $100 million "The Century Project" renovation at the Space Needle, with plans for the dining area to be outfitted with a clear glass floor. [13] The glass floor would enable diners to view the city below them and also the mechanics that operate the revolving floor. [14]
A sky lobby is an intermediate interchange floor in a skyscraper where people can change from an express elevator that stops only at the sky lobby to a local elevator that stops at a subset of higher floors. Early uses of the sky lobby include the original Twin Towers of the World Trade Center and 875 North Michigan Avenue in Chicago. [1]
As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars ...
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