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The restaurant was founded by Joe Zucchero and originally started out as a stand in 1979. [1] The restaurant features Italian beef sandwiches, hamburgers, hot dogs, french fries and pizza puffs. [5] [6] [self-published source] The restaurant survived financial troubles in 2009. [7]
The first restaurant, R.J. Grunts in Lincoln Park, opened on June 10, 1971. [1] It is still in operation, as of 2024. [2] The company lists nine original partners: Bill Higgins, Melman, Bill Frost, Bob Wattel, Charles Haskell, Orzoff, Marvin Magid, Danny Koval and Fred Joast. [3] By 1976 the company had 5 restaurants and a band called Fresh ...
This was a small, four table restaurant on Ridge Rd. in Homewood. [3] Both Aurelios specialized in a distinctive thin crust pizza that was sliced in "Chicago style" square pieces. The company's slogan is "Aurelio's is Pizza!" When James Aurelio died, Louis Gaetano sold The Italian Village and it became an Aurelio's Pizza franchise.
The restaurant, located at 155 Market Place Blvd., is the newest offering at The Ridge Marketplace shopping center. The Italian-themed establishment is the eighth Evviva Trattoria and the first in ...
Amalfi's Italian Restaurant, Portland, Oregon Ava Gene's, Portland, Oregon Caffé Vittoria, Boston Filomena Ristorante, Washington, D.C. Spinasse, Seattle Notable Italian restaurants in the United States include:
[1] [2] The chain had as many as 27 restaurants, seven company owned and the rest franchised, in the Chicago area by 1976. [1] Yankee Doodle had restaurants on 125th and Burleigh streets in Brookfield, Wis. and at 1119 N. La Grange Road in La Grange Park, Illinois during the 1970s. The La Grange Park site is now a dry cleaner.
Koch Foods is a food processor and distributor in Park Ridge, Illinois that as of December 2019 is listed by Forbes magazine as number 125 on the list of the largest private companies in the US. [1] As of October 2014, the company had a revenue of $3 billion, and approximately 14,000 employees. [1] The company is owned by Joseph Grendys.
Gino's East was opened in 1966 [1] by Sam Levine, Fred Bartoli, and George Loverde. Previously, they had opened the original Gino's in 1960 at 930 N. Rush Street. They bought a building on East Superior Street "but didn't know what to put in it," Levine told a Tribune reporter in 1983, when the restaurant was sold to new owners.
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