Search results
Results from the WOW.Com Content Network
Obatzda – a Bavarian cheese spread, prepared by mixing two thirds aged soft cheese, usually Camembert and one third butter; Palm butter – a spread made of palm oil designed to imitate dairy butter; Paprykarz szczeciński – Polish spread made from ground fish, rice, tomato paste, vegetable oil, onion, salt and spices; Pâté [17] Chopped ...
This bake-at-home batch results in soft, chewy, tender treats and comes with salt for perfect seasoning and a jar of mustard for dunking. RELATED: 10 Best Low-Calorie Beers, According to Beer Experts
Cheez Whiz is a brand of processed cheese sauce and spread produced by Kraft Foods.It was developed by a team led by food scientist Edwin Traisman (1915–2007). It was first sold in 1952, and, with some changes in formulation, continues to be in production today.
Nacho cheese – an American processed cheese sauce [13] Cheez Whiz is an American brand of processed cheese spread produced by Kraft Foods since the 1950s. It was developed as an easy way to prepare the sauce for Welsh rarebit. It was initially sold in glass jars, and today is sold in jars and spray cans.
Cheese spread is a soft spreadable cheese or processed cheese product. [1] Various additional ingredients are sometimes used, such as multiple cheeses, fruits, vegetables and meats, and many types of cheese spreads exist. Pasteurized process cheese spread is a type of cheese spread prepared using pasteurized processed cheese and other ingredients.
Anchovy paste-- used as a condiment or ingredient in recipes. Meat paste or Potted meat food product usually produces a homogeneous texture and flavor suitable for a spread. Pâté is finely chopped, finely ground or pureed highly seasoned meat, whether fish, beef, pork, liver, or other organs.
Malagasy cuisine encompasses the many diverse culinary traditions of the Indian Ocean island of Madagascar.Foods eaten in Madagascar reflect the influence of Southeast Asian, African, Oceanian, Indian, Chinese and European migrants that have settled on the island since it was first populated by seafarers from Borneo between 100 CE and 500 CE.
Denominations were given both in francs and ariary, with 5 francs = 1 ariary. Madagascar left the CFA franc zone in 1972 and the Malagasy franc was declared inconvertible. Banknotes were issued by the Institut d'Émission Malgache until 1974 when the Banque Centrale de Madagascar (Central Bank of Madagascar) took over that function.