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The conservation of taxidermy is the ongoing maintenance and preservation of zoological specimens that have been mounted or stuffed for display and study. Taxidermy specimens contain a variety of organic materials, such as fur, bone, feathers, skin, and wood, as well as inorganic materials, such as burlap, glass, and foam.
The word taxidermy describes the process of preserving the animal, but the word is also used to describe the end product, which are called taxidermy mounts or referred to simply as "taxidermy". [ 1 ] The word taxidermy is derived from the Ancient Greek words τάξις taxis (order, arrangement) and δέρμα derma (skin). [ 2 ]
The Lion of Gripsholm Castle is a notable example of a poorly performed taxidermy located in Gripsholm Castle, Sweden. The lion is badly stuffed and is considered to have a comically deformed face. [1] In 1731, the dey of Algiers, Baba Abdi, presented King Frederick I of Sweden with a lion, one of the first lions in Scandinavia. [2]
South Dakota's Legislature has made it easier for the city of Sioux Falls to find new homes for more than 150 taxidermy animals of its arsenic-contaminated menagerie.
As documented in Frederick H. Hitchcock's 19th-century manual entitled Practical Taxidermy, the earliest known taxidermists were the ancient Egyptians and despite the fact that they never removed skins from animals as a whole, it was the Egyptians who developed one of the world's earliest forms of animal preservation through the use of injections, spices, oils, and other embalming tools. [3]
Bird and mammal specimens are conserved as dry study skins, a form of taxidermy. [1] The skin is removed from the animal's carcass, treated with absorbents, and filled with cotton or polyester batting (In the past plant fibres or sawdust were used). Bird specimens have a long, thin, wooden dowel wrapped in batting at their center.
Parsons eventually bought a building in Derby and did taxidermy full time. “He had opened up a meat-processing plant to go with his taxidermy, so he did that during deer hunting season. It was ...
A dorsal incision is made by laying the animal on its abdomen and making a single cut from the base of the tail to the shoulder region. The animal's skin is easier to remove if the animal has been freshly killed. [11] Cape skinning is the process of removing the shoulder, neck and head skin for the purpose of displaying the animal as a trophy. [12]