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Oregon Contemporary's Curator in Residence program began in 2011 and is the first of its kind in the region. Curators include Lucy Cotter (2021–22), Justin Hoover (2019–20), Suzy Halajian (2018-19), Julia Greenway (2017–18), Michele Fiedler (2016-17), Chiara Giovando (2015–16), Rachel Adams (2014-15), Summer Guthery (2013–14), Josephine Zarkovich (2012–13), and Jenene Nagy (2011-12).
More than 20 restaurants across California earned spots on Yelp’s 2024 list of Top 100 Places to Eat in the U.S., stretching from the Sacramento area to the Central Coast to San Diego.
This elegant three-star Michelin restaurant is regularly lauded as one of the world's best spots to dine, even with a $365-per-person price for a nine- to 10-course contemporary tasting menu ...
The Bear Deluxe — art, literature, and environmental magazine; The Oregonian — daily newspaper of record containing some arts coverage; PLAZM — art and design magazine; PORT — dedicated visual art blog with daily art news, interviews and reviews
The gallery opened in 2013 at 929 NW Flanders Street in Portland, moved to an online-only model in 2020 and closed later that year. [4] In its single exhibition space of 1,700 square feet (160 m 2 ), the gallery typically mounted six to ten full-scale exhibitions per year. [ 5 ]
From New York to California, there's nothing like a diner for cheap, yummy comfort food. Check out these hole-in-the-wall diners that serve up hearty, delicious meals.
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Okta (stylized as ōkta) was a Pacific Northwest restaurant in McMinnville, Oregon. [1] [2] Established in July 2022, the fine dining restaurant was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. Okta closed permanently in September 2024.