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Anything funny [94] dish 1. Pretty woman [144] 2. Provide infomation to talk [145] dive Disreputable or low quality bar [146] dive ducat Subway ticket [94] dizzy 1. Deeply in love with a woman e.g. Are you dizzy with that dame [145] 2. Stupid; making a bad decision e.g. Don't do that – are you dizzy? [145] do the dance To be hanged [20] dog ...
A chocolate cake decorated with icing, strawberries, and silver metallic dragées. Another form of dragée is a small sphere of sugar, in the Commonwealth often called a cachou, used primarily in the decoration of cookies, cakes, and other forms of bakery. These are produced in various sizes, typically 3 to 4 mm (0.12 to 0.16 in) in diameter.
An assortment of cakes and pastries in a pâtisserie. The following is a list of pastries, which are small buns made using a stiff dough enriched with fat.Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients.
Mary Jane – peanut butter and molasses candy bars developed by Charles N. Miller in 1914, and named after his favorite aunt. Mary Thomas – egg-salad and bacon with thin slice of onion within quality slices of toast. Served at Arnold's Bar and Grill and Mullane's Parkside Cafe, both of Cincinnati.
A traditional wedding and party favor. Wedding favors are small gifts given as a gesture of appreciation or gratitude to guests from the spouses during a wedding ceremony or a wedding reception. The tradition of distributing wedding favors is hundreds of years old. It is believed that the first wedding favor, common amongst European aristocrats ...
Bomboniere. A bomboniere (Italian pronunciation: [bombo'njε:re]), singular "bomboniera", (Italian pronunciation: [bomboˈnjɛːra]; Italian, from French bonbonnière, [1] a box containing "bonbons") is a kind of fragrant-smelling party favor given out on special occasions such as weddings, baptism, First Communion or Confirmation. It usually ...
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