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Michael D. Symon (born September 19, 1969) is an American chef, [1] restaurateur, television personality, and author.He is seen regularly on Food Network on shows such as Iron Chef America, Burgers, Brew and 'Que, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC.
Cafeteria-style restaurants began to decline in popularity in the 1980s, and Laughner's was hit by this decline. They began closing the out-lying restaurants and gradually retreated to Indianapolis. The last cafeteria closed in 2000. [1] [3] Over its 112-year history, four-decades of the Laughner family served in the company. [4]
Coordinates. 39°45′53″N 86°09′35″W / 39.764817°N 86.159645°W / 39.764817; -86.159645. Seating capacity. 455 [2] Website. stelmos.com. St. Elmo Steak House is a restaurant in the Wholesale District [1] of Indianapolis, Indiana, United States. Founded in 1902, it is the oldest steakhouse in Indianapolis.
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The Indianapolis Union Station is an intercity train station in the Wholesale District of Indianapolis, Indiana. Currently, Amtrak 's Cardinal line serves the terminal, passing through Indianapolis three times a week. Initially, Indianapolis created the world's first union station in 1848. Subsequently, the station building opened on September ...
Eta Sigma Delta International Hospitality Management Society (ΗΣΔ or ESD) is an international honor society for hospitality students. The organization has about 90 chapters. The International Council on Hotel, Restaurant, and Institutional Education administers the organization.
A bistro or bistrot (/ ˈ b iː s t r oʊ /), in its original Parisian form, is a small restaurant serving moderately priced, simple meals in a modest setting. The term has also become used by more pretentious restaurants.
0449481 [ 1] Website. www .broadrippleindy .org. Broad Ripple Village is one of seven areas designated as cultural districts in Indianapolis, Indiana. [ 2] Located in Washington Township, Marion County, Indiana, [ 3] about six miles (ten kilometers) north of downtown Indianapolis, Broad Ripple was first platted in 1837, [ 4] became incorporated ...