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Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal.
Chicken Broccoli Casserole. Source: Trisha Yearwood’s Cookbook: “Georgia Cooking in an Oklahoma Kitchen”. * 3-4 cups cooked rice. * 4 cups cooked broccoli cut into “chunks”. * 1 cup sour cream. * 1/2 cup mayonnaise. * 1 Tbsp. lemon juice. * 1 10 ounce can of cream of chicken soup.
Here's how to make my Broccoli Cheddar Chicken and Rice Casserole. Preheat the oven to 350 degrees F. Butter or spray a 9 x 13 inch baking pan with non-stick cooking spray. Add the sour cream, mayonnaise, lemon juice and cream of celery soup.
Cook Time: 35 mins. Total Time: 1 hr 10 mins. This Chicken Broccoli Rice Casserole is a family favorite! Made from scratch, this cheesy casserole is comforting and so flavorful. Everything cooks in one pot before baking in the oven; speed up the prep time by using rotisserie chicken.
Baked Broccoli and Chicken Casserole. Trisha Yearwood uses pressure-cooked chicken breasts for the main ingredient in this dish. The rich casserole will feed a crowd or make great...
Chicken Broccoli Casserole will make you lose your breath! Save Trisha Yearwood's recipe: https://foodtv.com/2OXcpX1.
Ingredients. 2 cups cooked rice. 3 cups chopped cooked broccoli. 4 boneless, skinless chicken breast halves, cooked and shredded. 1 can (10.75 oz.) condensed cream of chicken soup. 10 ounces cheddar cheese, shredded, divided. 1 cup Hellmann's® or Best Foods® Real Mayonnaise. 1/2 cup sour cream.
Chicken Broccoli Cheddar Casserole. Cathy and Kate's adaptation from Making Memories...One Fun Thing After Another. Ingredients. 3 – 4 cups cooked rice. 2-3 boneless, skinless chicken breasts, cooked and cubed (I poached the breasts in chicken broth and wine.)
Chicken broccoli casserole recipe 2 cups cooked rice 3 cups cooked broccoli 1 cup sour cream 1/2 cup mayo 1 Tablespoon lemon juice cream of soup 10 oz shredded cheese salt and pepper 2-4 cooked and chopped chicken breast Bake in a preheated 350 oven for 40 minutes
Directions. 1. Heat oven to 350 degrees F. Lightly coat a 13-by-9-inch baking dish with cooking spray. Evenly spread out rice in dish. Cover with broccoli. 2. In a large bowl, combine chicken, soup, 1 1/2 cups cheese, the sour cream, mayonnaise, juice, salt, and pepper. Pour over broccoli and top with remaining 1 1/2 cups cheese.