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2. Cornmeal - Wikipedia

   en.wikipedia.org/wiki/Cornmeal

   Cornmeal is a meal (coarse flour) ground from dried corn (maize). It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be. [ 1 ] [ 2 ] [ 3 ] In Mexico and Louisiana, very finely ground cornmeal is referred to as corn flour .

3. Is corn a grain? How to classify corn on the cob, popcorn ...

   www.aol.com/corn-grain-classify-corn-cob...

   She adds: "Whole forms, like popcorn and corn on the cob, offer more nutrients and fiber than refined products like corn syrup or cornmeal." This article originally appeared on USA TODAY: ...

4. Maize flour - Wikipedia

   en.wikipedia.org/wiki/Maize_flour

   Coarsely ground corn flour (meal) is known as cornmeal. [ 3 ] [ 4 ] When maize flour is made from maize that has been soaked in an alkaline solution, e.g., limewater (a process known as nixtamalization ), it is called masa harina (or masa flour), which is used for making arepas , tamales and tortillas .

5. Corn on the cob - Wikipedia

   en.wikipedia.org/wiki/Corn_on_the_cob

   Corn on the cob is a culinary term for a cooked ear of sweet corn eaten directly off the cob. [1] The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed, boiled, or grilled usually without their green husks, or roasted with them.

6. The Secret Ingredient to Tender, Juicy, Perfectly Cooked Corn

   www.aol.com/secret-ingredient-tender-juicy...

   The fresher the corn, the less cooking time is needed. I have cooked a pot of frozen corn on the cob on low for up to 1 hour, and they were still tender and delicious. Fresh corn on the cob cooks ...

7. 4 Types of Corn and How to Use Them - AOL

   www.aol.com/lifestyle/4-types-corn-them...

   mtreasure/Getty Images. 2. Dent. Common Varieties: Blue Ridge White Capped, Jimmy Red, Cocke’s Prolific Best For: flour, coarse grits, livestock Dent corn is a widely grown type of field corn ...

8. Dent corn - Wikipedia

   en.wikipedia.org/wiki/Dent_corn

   Most of the corn grown in the United States today is yellow dent corn or a closely related variety derived from it. [2] Dent corn is the variety used in food manufacturing as the base ingredient for cornmeal flour (used in the baking of cornbread), corn chips, tortillas, and taco shells. It is also used to make corn syrup.

9. How Long You Should Really Boil Corn on the Cob for ... - AOL

   www.aol.com/long-really-boil-corn-cob-184046951.html

   Best Corn on the Cob Recipes. Easiest Grilled Corn on the Cob. Instant Pot Corn on the Cob. Cast-Iron Skillet Creamed Corn. Grilled Corn with Jalapeño-Brown Sugar Butter.