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Walburg, originally called Concordia, is an unincorporated area located at the crossroads of Farm to Market Road 972 (FM 972) and Farm to Market Road 1105 (FM 1105) in Williamson County, Texas, United States, thirty-three miles northeast of Austin. [1] Walburg is a Texas German settlement named for the birthplace of one of its founders. [2]
Wahlburgers (stylized as wahlburgers) is a casual dining burger restaurant and bar chain. It is owned by chef Paul Wahlberg and his brothers, actors Donnie and Mark.As of March 2023, there are 90+ Wahlburgers locations in the United States, Canada, Australia and New Zealand. [1]
Latin American restaurants in Texas (2 C) M. Michelin-starred restaurants in Texas (16 P) S. Seafood restaurants in Texas (1 P) Pages in category "Restaurants in Texas"
Luby’s Restaurant Corporation is a chain of cafeteria-style restaurants in Texas. In the past, Luby's Inc. also owned the Fuddruckers, Koo Koo Roo, and Cheeseburger in Paradise restaurant chains. As of April 2024, the company operates 38 locations in Texas. Its headquarters is in the Near Northwest district of Houston, Texas.
Jim's Restaurants is an American chain of restaurants owned by Uptown San Antonio, Texas-based Frontier Enterprises.Jim's, most well known for its breakfast and charbroiled hamburgers, was started in 1947 when Germano "Jim" Hasslocher and his business partner and wife Veva Ball Hasslocher built their first burger stand.
Restaurant logo. The series is based on the casual dining burger restaurant and bar Wahlburgers, a chain of restaurants that started in the Greater Boston town of Hingham, Massachusetts, [2] and the lives of the Wahlberg family.
After several years of operating his restaurant as a success, Arrambide turned his energy towards creating a Pancho's restaurant chain. The company eventually relocated its corporate office from El Paso to Fort Worth, Texas in 1966. [3] In 2007, Pancho's moved east again, this time to Dallas, Texas. Since 1979, the corporation has changed hands ...
Tommy Cooper died in 1979; his restaurant was operated for a few years by Texas barbecue chef Kenneth Laird, [1] and then the Llano restaurant was acquired by current owner Terry Wootan in 1992. [2] In 2005, Tommy's son, Barry, returned to the business & together with Wootan, expanded Cooper's business to open five more locations to date.