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This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .
Another popular red eating grape is the flame seedless grape that was first created back in the 1970s. The sweet flavor and crunchy texture with semi-thick skin makes them ideal for snacking ...
These elongated seedless grapes, also called Sweet Sapphires, were bred by International Fruit Genetics, a California-based fruit breeding and patenting company, and launched in 2004.
Grape Color Region Abbuoto: Red: Lazio Abrusco: Red: Tuscany Acitana: Red: Sicily Addoraca: White: Calabria Aglianico: Red: Basilicata and Campania Aglianicone: Red
The names of the black and red currant, now more usually blackcurrant and redcurrant, two berries unrelated to grapes, are derived from this use. Some other fruits of similar appearance are also so named, for example, Australian currant, native currant, Indian currant.
This page was last edited on 15 February 2020, at 01:17 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
In a sauté pan, sauté onion in the remaining butter or oil until tender. Place the rice, black-eyed peas, and onion in a large bowl. Stir to combine. Add 1-2 tablespoons of hot sauce and stir again.
Printable version; In other projects ... Pages in category "Table grape varieties" The following 40 pages are in this category, out of 40 total. ... (grape) Swenson ...