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  2. Brussels Sprouts Are Truly Delicious—And These 20 ... - AOL

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    Harvest Bowls with Brussels Sprouts. These grain bowls are filled with everything the season has to offer, including crisp apples and fall veggies, like roasted sweet potato and Brussels sprouts.

  3. 19 Roasted Brussels Sprouts Recipes That Are Perfect for Fall

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    Parmesan cheese gives Brussels sprouts a savory, crispy crust in this easy side dish that pairs with anything from pan-seared steak to roasted chicken. ... View Recipe. Crispy Smashed Brussels ...

  4. 44 Brussels sprouts recipes that are actually delicious - AOL

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    Every protein needs a side, and we can’t get enough of these extra-crispy Brussels sprouts that get fried in oil and dusted with Parmesan cheese. Roasted Brussels Sprouts with Walnuts and ...

  5. These Smashed Brussels Sprouts Are Crispy, Cheesy, and So ...

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    Yields: 6-8 servings. Prep Time: 30 mins. Total Time: 1 hour 10 mins. Ingredients. 5 tbsp. olive oil, plus more for the baking sheet. 1 tsp. kosher salt, plus more for the pot

  6. The 55 Best Air Fryer Recipes, from Chicken Wings to Brussels ...

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    Read on for the 55 best air fryer recipes to try for newbies and pros alike. The 16 Best Rated Air Fryers Accord ... In other words, you can indulge in all your favorite fried foods, minus some of ...

  7. How to Cook Brussels Sprouts 4 Ways - AOL

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    Add water; reduce heat to medium and cook, covered, until tender, 1-2 minutes. Adding water or wine creates steam, which helps the sprouts finish cooking and become tender.

  8. My Kitchen Rules series 5 - Wikipedia

    en.wikipedia.org/wiki/My_Kitchen_Rules_series_5

    Crispy Brains with Lentils and Green Sauce Safe VIC: Helena & Vikki: Lemon Poached Barramundi with Crispy Potatoes and Leek Purée Through to Sudden Death: VIC: Josh & Danielle: Confit Ocean Trout with Asian Herb Salad and Deep Fried Brussels Sprouts Round 3: Sudden Death Team Judge's scores Total (out of 60) Result Karen Guy Liz Colin Pete ...

  9. Brussels Haters, Beware—These Parmesan Crusted Brussels ...

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    Working in batches, toss Brussels sprouts in the flour until fully coated then dunk in eggs. Dredge in panko mixture then place on baking sheet. Bake until golden and crispy, about 25 minutes.