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2. Ninja’s New Combo Grill, Smoker and Air Fryer Will ... - AOL

   www.aol.com/ninja-combo-grill-smoker-air...

   With the grill's lid closed, the convection fan constantly circulates heat which reduces cooking times (The Grill Dads claim that chicken legs take 18 minutes on the Woodfire vs. 40 minutes on a ...

3. Beverage-can stove - Wikipedia

   en.wikipedia.org/wiki/Beverage-can_stove

   From left to right—standard design; inverted two-piece; side-burner; pressurized. A side-burner stove built from a single can as part of a Scouting project. Standard The classic ultra-lightweight backpacking stove. Designed for one person, lighter than commercial models of the same design Inverted two-piece Smaller and lighter than the ...

4. Pellet grill - Wikipedia

   en.wikipedia.org/wiki/Pellet_grill

   Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.

5. Grilling - Wikipedia

   en.wikipedia.org/wiki/Grilling

   A gas or electric grill would be the best choices for what is known as "barbecue-braising" or "grill-braising", or combining grilling directly on the surface and braising in a pot. To braise on a grill, put a pot on top of the grill, cover it, and let it simmer for a few hours. There are two advantages to barbecue-braising.

6. Barbecue grill - Wikipedia

   en.wikipedia.org/wiki/Barbecue_grill

   The wheeled frame may also support side tables, storage compartments, and other features. A recent trend in gas grills is for manufacturers to add an infrared radiant burner to the back of the grill enclosure. This radiant burner provides an even heat across the burner and is intended for use with a horizontal rotisserie. A meat item (whole ...

7. Wood-burning stove - Wikipedia

   en.wikipedia.org/wiki/Wood-burning_stove

   Keeping the air flowing correctly through a wood-burning stove is essential for safe and efficient operation of the stove. Fresh air needs to enter the firebox to provide oxygen for the fire; as the fire burns, the smoke must be allowed to rise through the stove pipe, creating negative pressure in the firebox, and exit through the chimney.