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A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [ 1 ]
The deli was founded in ... the bread comes from a local bakery, and an antique electric slicer does the rest.) ... arrived in the kitchen to kill chickens, kosher style. He held them by the feet ...
A Mouli grater or rotational grater is a hand-operated kitchen utensil designed for grating or pureeing small quantities of food. [1] The device consists of a small metal drum with holes that grate the food and a handle for turning the drum. The hand-held unit consists of two sections with hinged handles.
Meat slicer – a tool used to slice meats and other deli products. Microplane – used for the grating of various food items. Microtome – the laboratory-grade equivalent, for much finer slicing thicknesses. Oroshigane – graters used in Japanese cooking.
Subway 103CS, 3296 Church St.: March 6: Three violations: Deli slicer sanitizer not used according to label instructions (corrected during inspection); test kits for checking sanitizer ...
Violations include old macaroni and cheese, baked beans, sliced deli turkey and beef; food debris on meat slicer and potato dicer; no paper towels at kitchen hand-washing sink; bottle of condenser ...
Hand tools: Cotton swabs: October 21, 2003 ... Deli slicers: Oysters: Weather vanes: November 22, 2011 ... Hand-held pizzas: Power brushes October 29, 2015
Most dough scrapers consist of handle wide enough to be held in one or two hands, and an equally wide, flat, steel face. Edible tableware: Varies Tableware, such as plates, glasses, utensils and cutlery, that is edible Egg piercer: Pierces the air pocket of an eggshell with a small needle to keep the shell from cracking during hard-boiling.
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