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  2. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    This is one of the Thanksgiving dishes you can make up to a week in advance. (Bonus: The flavors will meld and deepen while it hangs out in the fridge.) ... creamy sauce with crispy bacon, this 30 ...

  3. 67 Classic Thanksgiving Recipes Your Guests Will Appreciate - AOL

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    Look no further than these 67 best Thanksgiving recipes. ... Best Vegan Thanksgiving Main Dish Recipes. ... turkey and try this no-fail roasted chicken this Thanksgiving. Get the recipe: No-Fail ...

  4. Stuffing is a superior Thanksgiving side dish, these recipes ...

    www.aol.com/stuffing-superior-thanksgiving-side...

    1 cup chicken stock. One 11-oz. can condensed cream of celery soup. ... about 30 minutes. Uncover and continue baking until golden brown and slightly crispy on the edges, 20-30 minutes more ...

  5. Green bean casserole - Wikipedia

    en.wikipedia.org/wiki/Green_bean_casserole

    Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup, and french fried onions. It was popularized in the USA from a recipe printed on a soup can starting in the 1950s. It is a popular side dish for Thanksgiving dinners in the United States and has been described as iconic.

  6. Thanksgiving dinner - Wikipedia

    en.wikipedia.org/wiki/Thanksgiving_dinner

    Many side dishes can be at least partially prepared in advance, and pies may be popular desserts in part because they can be baked days or weeks in advance and stored. [63] [96] [97] [98] It is common for family members and friends from different households to bring dishes to a joint meal. [99] Thanksgiving dinner plate.

  7. Here are 6 Thanksgiving side dish recipes to try, from ... - AOL

    www.aol.com/6-thanksgiving-side-dish-recipes...

    Yellow cornbread. 2 cups flour. 1 teaspoon baking soda. 1 tablespoon baking powder. 1 tablespoon sugar. 1/4 teaspoon kosher salt. 1 and 1/2 cups Weisenberger yellow cornmeal

  8. Turducken - Wikipedia

    en.wikipedia.org/wiki/Turducken

    A 14 kg (30 lb) roasted turducken Sausage-stuffed turducken cut into quarters to show the internal layers. Turducken is a dish associated with Louisiana, consisting of a deboned chicken stuffed into a deboned duck, further stuffed into a deboned turkey. Outside North America it is known as a three-bird roast. [1]

  9. 12 essential recipes for your classic Thanksgiving - AOL

    www.aol.com/news/12-essential-recipes-classic...

    Here's the L.A. Times Food guide to all of the classics for Thanksgiving. These are timeless recipes, updated appropriately. The techniques are straightforward, the ingredient lists kept as short ...