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The cuisine of Mauritius is greatly influenced by the tropical location of the island as well as the cultural diversity which characterizes the country. [1] Mauritian cuisine is a blend of African , Chinese , European (mainly French ) and Indian (mainly Bhojpuri ) influences in the history of Mauritius .
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The cuisine of Mauritius is a blend of African, French and other European cuisines, as well as Chinese, and Indian influences. It is common for a combination of cuisines to form part of the same meal.
Name in Mauritius Mandarin Chinese English Description Image Dizef rouge [1] [2]: 103 : 紅蛋, 紅雞蛋 Chinese red eggs: Hard boiled egg, dyed red and eaten with pickled ginger; shared with family members during a child's one-month old celebration.
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Mauritius, [a] officially the Republic of Mauritius, [b] is an island country in the Indian Ocean, about 2,000 kilometres (1,100 nautical miles) off the southeastern coast of East Africa, east of Madagascar. It includes the main island (also called Mauritius), as well as Rodrigues, Agaléga, and St. Brandon (Cargados Carajos shoals).
Mauritian cuisine (27 P) This page was last edited on 11 March 2024, at 22:17 (UTC). Text is available under the Creative Commons Attribution ...
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