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1 MSDS sheets. 2 Structure and properties. 3 Thermodynamic properties. 4 Vapor pressure of liquid. 5 Spectral data. ... log 10 of Dichloromethane vapor pressure. Uses ...
Dichloromethane (DCM, methylene chloride, or methylene bichloride) is an organochlorine compound with the formula C H 2 Cl 2. This colorless, volatile liquid with a chloroform -like, sweet odor is widely used as a solvent .
The chemical compound 1,2-dichloroethane, commonly known as ethylene dichloride (EDC), is a chlorinated hydrocarbon. It is a colourless liquid with a chloroform -like odour . The most common use of 1,2-dichloroethane is in the production of vinyl chloride , which is used to make polyvinyl chloride (PVC) pipes, furniture and automobile ...
Deuterated dichloromethane (CD 2 Cl 2 or C 2 H 2 Cl 2) [a] is a form (isotopologue) of dichloromethane (DCM, CH 2 Cl 2) in which the hydrogen atoms (H) are deuterium (heavy hydrogen) (2 H or D). [2] Deuterated DCM is not a common solvent used in NMR spectroscopy as it is expensive compared to deuterated chloroform .
Deuterated chloroform is commercially available. It is more easily produced and less expensive than deuterated dichloromethane. [4] Deuterochloroform is produced by the reaction of hexachloroacetone with deuterium oxide, using pyridine as a catalyst. The large difference in boiling points between the starting material and product facilitate ...
log 10 of 1,2-dichloroethane vapor pressure. Uses formula: log e P m m H g = {\displaystyle \scriptstyle \log _{e}P_{mmHg}=} log e ( 760 101.325 ) − 10.38248 log e ( T + 273.15 ) − 6904.904 T + 273.15 + 83.96795 + 8.368130 × 10 − 6 ( T + 273.15 ) 2 {\displaystyle \scriptstyle \log _{e}({\frac {760}{101.325}})-10.38248\log _{e ...
2-Methyl-2-butene, 2m2b, 2-methylbut-2-ene, beta-isoamylene, or Trimmethylethylene is an alkene hydrocarbon with the molecular formula C 5 H 10. Used as a free radical scavenger in trichloromethane (chloroform) and dichloromethane (methylene chloride). It is also used to scavenge hypochlorous acid (HOCl) in the Pinnick oxidation.
The amount of piperine varies from 1–2% in long pepper, to 5–10% in commercial white and black peppers. [6] [7] Piperine can also be prepared by treating the solvent-free residue from a concentrated alcoholic extract of black pepper with a solution of potassium hydroxide to remove resin (said to contain chavicine, an isomer of piperine). [7]