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  2. Yes, Everyone Can Grow These Tasty Vegetables in a Home ... - AOL

    www.aol.com/grow-tasty-vegetables-garden...

    This colorful root vegetable is super easy to grow from seed. Beets are a great cool-weather crop because they can endure frost and near-freezing temperatures. When to plant: ...

  3. 12 Summer Vegetables to Grow, Cook, and Eat This Year - AOL

    www.aol.com/12-summer-vegetables-grow-cook...

    And plant flowers near your vegetables to attract pollinators that help your vegetables grow. Then, put them to good use in summer vegetable recipes. Bookmark these recipes that use summer vegetables:

  4. How To Grow Vegetables in Containers, Pots, or Window Boxes - AOL

    www.aol.com/best-vegetables-grow-containers-pots...

    Ridiculously easy to grow from seed, lettuce grows well in shallow containers. Sprinkle the seeds onto the potting soil, pat down and keep seeds moist until they sprout. Then start picking baby ...

  5. List of vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetables

    This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.

  6. Organic horticulture - Wikipedia

    en.wikipedia.org/wiki/Organic_horticulture

    Organic horticulture. Organic horticulture is the science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety preservation. The Latin words hortus (garden plant) and cultura (culture) together ...

  7. Lettuce - Wikipedia

    en.wikipedia.org/wiki/Lettuce

    L. scariola var. integrifolia (G.Beck) Lettuce (Lactuca sativa) is an annual plant of the family Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled. [3]

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