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USDA soil taxonomy (ST) developed by the United States Department of Agriculture and the National Cooperative Soil Survey provides an elaborate classification of soil types according to several parameters (most commonly their properties) and in several levels: Order, Suborder, Great Group, Subgroup, Family, and Series.
The most common engineering classification system for soils in North America is the Unified Soil Classification System (USCS). The USCS has three major classification groups: (1) coarse-grained soils (e.g. sands and gravels); (2) fine-grained soils (e.g. silts and clays); and (3) highly organic soils (referred to as "peat").
Soil Texture, by R. B. Brown, University of Florida, Institute of Food and Agricultural Sciences. Toogood JA (1958) "A simplified textural classification diagram." Canadian Journal of Soil Science 38, 54–55. Whitney M (1911) "The use of soils east of the Great Plains region." United States Department of Agriculture Bureau of Soils Bulletin No ...
A soil test is a laboratory or in-situ analysis to determine the chemical, physical or biological characteristics of a soil. Possibly the most widely conducted soil tests are those performed to estimate the plant-available concentrations of nutrients in order to provide fertilizer recommendations in agriculture.
The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally.
The National Cooperative Soil Survey Program (NCSS) is a partnership led by the United States Department of Agriculture's Natural Resources Conservation Service of Federal land management agencies, state agricultural experiment stations, counties, conservation districts, and other special-purpose districts that provide soil survey information necessary for understanding, managing, conserving ...
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