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e. The viscosity of a fluid is a measure of its resistance to deformation at a given rate. [1] For liquids, it corresponds to the informal concept of "thickness": for example, syrup has a higher viscosity than water. [2] Viscosity is defined scientifically as a force multiplied by a time divided by an area.
Relative viscosity. Relative viscosity ( ) (a synonym of "viscosity ratio") is the ratio of the viscosity of a solution ( ) to the viscosity of the solvent used ( ), The significance in Relative viscosity is that it can be analyzed the effect a polymer can have on a solution's viscosity such as increasing the solutions viscosity.
List of viscosities. Dynamic viscosity is a material property which describes the resistance of a fluid to shearing flows. It corresponds roughly to the intuitive notion of a fluid's 'thickness'. For instance, honey has a much higher viscosity than water. Viscosity is measured using a viscometer. Measured values span several orders of magnitude.
Rheometry is a specific concern for smart fluids such as electrorheological fluids and magnetorheological fluids, as it is the primary method to quantify the useful properties of these materials. [citation needed] Rheometry is considered useful in the fields of quality control, process control, and industrial process modelling, among others. [2]
Extensive properties. An extensive property is a physical quantity whose value is proportional to the size of the system it describes, [8] or to the quantity of matter in the system. For example, the mass of a sample is an extensive quantity; it depends on the amount of substance. The related intensive quantity is the density which is ...
Rheology (/ riːˈɒlədʒi /; from Greek ῥέω (rhéō) 'flow' and -λoγία (-logia) 'study of') is the study of the flow of matter, primarily in a fluid (liquid or gas) state but also as "soft solids " or solids under conditions in which they respond with plastic flow rather than deforming elastically in response to an applied force. [1 ...
The poise (symbol P; / pɔɪz, pwɑːz /) is the unit of dynamic viscosity (absolute viscosity) in the centimetre–gram–second system of units (CGS). [1] It is named after Jean Léonard Marie Poiseuille (see Hagen–Poiseuille equation). The centipoise (1 cP = 0.01 P) is more commonly used than the poise itself. Dynamic viscosity has ...
Volume viscosity. Volume viscosity (also called bulk viscosity, or second viscosity or, dilatational viscosity) is a material property relevant for characterizing fluid flow. Common symbols are or . It has dimensions (mass / (length × time)), and the corresponding SI unit is the pascal -second (Pa·s).