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This is Food Network kitchen's favorite salmon recipe. Learn how long to bake salmon in the oven, whether to keep the skin on and the perfect seasoning blend for the fish.
Baked salmon is best when cooked at 425°F in the oven. This makes for tender, buttery fillets that are done in under 10 minutes. Even thicker fillets don’t take long.
15 mins. Servings: 4. Jump to recipe. This baked salmon recipe is one of the tastiest, easiest weeknight meals you can pull off. Opt for farmed Atlantic salmon, and brush each fillet with oil to ensure a juicy result. A simple spice rub with sugar and kosher salt cooks gently into the salmon.
This baked salmon cooks low and slow in the oven at 325 degree, which we found to be a trusty way to cook moist and fork-tender fish, every time. Don't be tempted to crank up the heat and cook it faster; salmon can dry out if cooked too quickly, so we recommend keeping the heat low.
Ingredients. Recipe Variations. View All. Why You’ll Love This Baked Salmon Recipe. Foolproof: The foil packet method makes it almost impossible to overcook the salmon. Quick and Easy: Prep in minutes and cook in less than 20 minutes. Flavorful: Infuses the salmon with whatever seasonings you choose.
How to Bake Salmon in the Oven. Jump to Recipe. Tender, flavorful salmon is within your reach! Baking is the foolproof way to cook this delicious fish perfectly. This guide will teach you everything you need to know – from choosing the right salmon to getting that irresistible crispy skin.
How to make baked salmon in oven. Oven baked salmon is the easiest ever. Here's what you're going to do: Put the salmon on a baking sheet skin side down. Top with oil, salt, pepper, and any spices that you want. (We have lots of suggestions in the recipe!) Pop it into the oven for 8 minutes. That's in.