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First things first, pick from festive Christmas appetizers, like crab-stuffed mushrooms or an antipasto plate in the shape of a wreath, then open up a bottle of Italian wine and get ready to dig ...
Since this is a Christmas-themed charcuterie board, you’ll want to add some seasonal touches like cranberries, pomegranate arils, rosemary and mint. If you have room, add some candles and ...
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A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread. In Europe 'charcuterie' refers to cold ...
Charcuterie hanging in a French shop. Charcuterie (/ ʃ ɑːr ˈ k uː t ər i / ⓘ, shar-KOO-tər-ee, also US: / ʃ ɑːr ˌ k uː t ə ˈ r iː / ⓘ, - EE; French: [ʃaʁkyt(ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily ...
On Christmas Day, the Christ Candle in the center of the Advent wreath is traditionally lit in many church services and Christmas dinners. Christmas decorations, Germany Christmas decoration in front of The church in Weissenbach an der Triesting An animated Christmas angel from the late 20th century. Christmas decorations in a private home, Europe.
Pair a few of each with your choice of nuts, pickles, crackers and produce, plus spreads all your guests can get behind (like hummus, jam or vegan cream cheese ). Finish the platter with sprigs of ...
A wooden puppet depicting the Befana. In Italian folklore and folk customs, the Befana (Italian: [beˈfaːna]) is a witch-like old woman who delivers gifts to children throughout Italy on Epiphany Eve (the night of January 5) in a similar way to Santa Claus or the Three Magi. [1] The Befana is a widespread tradition among all Italians and thus ...
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