Search results
Results from the WOW.Com Content Network
It is a combination boiled eggs, fish and/or pig tail, with a number of ground foods such as cassava, green plantains, yams, sweet potatoes, and tomato sauce. The cassava root is grated, rinsed well, salted, and pressed to form flat cakes about 4 inches (10 cm) in diameter and inch (1 cm) thick.
Samuela Trel. Sarcoyucca (Engelm.) Linding.[1] Yucca is a genus of perennial shrubs and trees in the family Asparagaceae, subfamily Agavoideae. [2] Its 40–50 species are notable for their rosettes of evergreen, tough, sword-shaped leaves and large terminal panicles of white or whitish flowers.
Jerk, a style of cooking meat that originated with the Taíno of Jamaica. Meat was applied with a dry rub of allspice, Scotch bonnet pepper, and perhaps additional spices, before being smoked over fire or wood charcoal. Casabe, a crispy, thin flatbread made from cassava root widespread in the Pre-Columbian Caribbean and Amazonia.
For premium support please call: 800-290-4726 more ways to reach us
Wood. Yucca whipplei Torr. Hesperoyucca whipplei (syn. Yucca whipplei), the chaparral yucca, [2] our Lord's candle, [2] Spanish bayonet, [3] Quixote yucca[2] or foothill yucca, [4] is a species of flowering plant closely related to, and formerly usually included in, the genus Yucca. It is native to southwest communities of North America.
Pasteles de yuca [3] is one of many recipes in Puerto Rico that are popular around the island and in Latin America. The masa is made with cassava, other root vegetables, plantains, and squash. The recipe calls for cassava to replace the green bananas of the traditional pasteles de masa. Cassava is grated and squeezed through a cheesecloth ...
For premium support please call: 800-290-4726 more ways to reach us
Yuca con mojo, or yuca with sauce, is a traditional Cuban side dish made by marinating yuca root (also known as cassava) in garlic, lime, and olive oil. Often, onions are included in the marinade. Often, onions are included in the marinade.