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Breakfast Burritos. If last night’s turkey tacos didn’t get eaten up, save the leftovers for the morning. Just roll it up into a tortilla with eggs, cheese, and salsa.
One of the world-renowned desserts of Turkish cuisine is baklava. Baklava is made either with pistachios or walnuts. Turkish cuisine has a range of baklava-like desserts which include şöbiyet, bülbül yuvası, saray sarması, sütlü nuriye, and burma. Kadayıf is a common Turkish dessert that employs shredded yufka.
The dish is often associated with Şanlıurfa province, where it is a popular street food, but it is a popular appetizer all over Turkey. The ingredients are all raw and traditionally include ground meat, bulgur, tomato paste, fresh onion, garlic and other spices for flavoring such as "isot" and black pepper. [14]
Creamy One-Pot Sausage Gnocchi. In just 35 minutes, you can have the creamy gnocchi on the table for your family to enjoy. It's loaded with Italian sausage, a creamy tomato-based sauce, spinach ...
Directions. MIX broth, basil, garlic, hot pepper sauce and tomatoes in saucepan. Heat to a boil. Stir in rice. Cover and cook over low heat 20 min. STIR in peas and turkey. Cover and cook 5 min ...
A traditional Cypriot sausage made of ground pork or lamb and wrapped in caul fat that is served alone or in a pita, usually with tomato, cucumber, parsley, and lemon. [5] Souvlaki. Skewers consisting of pork, chicken or lamb that is barbecued. [6][7] Pictured is a souvlaki platter.
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