Search results
Results from the WOW.Com Content Network
For translations from Arabic, Hindi and Persian, the user can enter a Latin transliteration of the text and the text will be transliterated to the native script for these languages as the user is typing. The text can now be read by a text-to-speech program in English, French, German and Italian. 16th stage (launched January 30, 2010) Haitian Creole
Italian term Literal translation Definition Bel canto: beautiful singing: Any fine singing, esp. that popular in 18th- and 19th-century Italian opera Bravura: skill: A performance of extraordinary virtuosity Bravo: skillful: A cry of congratulation to a male singer or performer. (Masc. pl. bravi; fem. sing. brava; fem. pl. brave.)
ò and ö are read as o in Italian like in the word cosa; the length of ö is double ò. u is read as a French u with the exception in groups qu, òu and ou where the u is read as the u in the Italian word guida. ç always has a voiceless sound ([s]) like s in the Italian word sacco.
A bolillo (Spanish pronunciation:) (in Mexico) or pan francés (in Central America) (meaning "French bread") is a type of savory bread made in Mexico and Central America. It is a variation of the baguette, but shorter in length and is often baked in a stone oven.
This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.
Growing up, we spent Thanksgiving at my dad’s side, and Christmas with my mom’s. With my mom’s Alabama and Texas roots, that meant that Christmas dinner was a Southern affair, and ...
The composition of a canapé consists of a base (e.g., the bread or pancake), a spread, a main item, and a garnish.. The spread is traditionally either a compound butter, made by creaming butter with other ingredients such as ham or lobster, or a flavored cream cheese.
The French word profiterole, 'small profit, gratification', has been used in cuisine since the 16th century. [ 6 ] In the 17th century, profiteroles were small hollow bread rolls filled with a mixture of sweetbreads, truffles, artichoke bottoms, mushrooms, pieces of partridge, pheasant, or various poultry, accompanied by garnish.