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The word trattoria is cognate with the French term traiteur [3] (a caterer providing takeaway food). Derived in Italian from trarre, meaning 'to treat' (from the Latin tractare / trahere, 'to draw'), [4] its etymology has also been linked to the Latin term littera tractoria, which referred to a letter ordering provision of food and drink for officials traveling on the business of the Holy ...
Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual- dining restaurant with table service , rather than a fast food restaurant or a diner , where one orders food at a counter .
"Casa del Fascio, Como 1932-1936". Comunicare l'Architettura. Venti Monumenti Italiani. Torino: SEAT. Ada Francesca Marcianò (1987). Giuseppe Terragni. Opera completa 1925-1943. Roma: Officina. ISBN 978-8860490483. Valeria Pracchi, Federico Busnelli, Sara Mauri, Luca Ambrosini (2017). "Como: ottant'anni di vita della Casa del Fascio di ...
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.
A cup of cappuccino and cornetti at breakfast (colazione). The most popular breakfast (colazione) is sweet, consumed at home or at a café.If the breakfast is consumed at home, it consists of coffee (espresso or prepared with a moka pot), milk or caffè latte accompanied by baked goods such as biscuits, for example shortbread, or by slices of bread spread with butter and jam or with honey or ...
The dining room of the Via Sophia in Washington, D.C., United States, which is a high-end luxury restaurant establishment. The dining room of Le Bernardin, which is a restaurant in Midtown, Manhattan, New York City. Restaurants may serve cuisines native to foreign countries. This one, for instance, serves French cuisine along with seafood.
The original table-service restaurant in the pavilion, L'Originale Alfredo di Roma Ristorante, closed in the summer of 2007. The restaurant space has been acquired by the Patina Restaurant Group, which has re-launched it as Tutto Italia.
Como also hosts a prestigious clay-court tennis tournament every year, the Città di Como Challenger, which attracts many of the world's top players who are not involved in the concurrent US Open. Many players have testified that they much prefer playing in the relaxed and friendly Como environs than the hustle and bustle of Flushing Meadows ...