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Hong Kong: Langham Place: Mirror Restaurant Hong Kong: Tiffan Tower, Wan Chai Road: Closed [41] Mizumi Macau: Wynn Macau: Morton's of Chicago Hong Kong: Nanhai No.1 Hong Kong: Tsim Sha Tsui: New Punjab Club Hong Kong: Wyndham Street, Central: NUR Hong Kong: Lyndhurst Tower: Closed [42] The Ocean by Olivier Bellin: Hong Kong: Repulse Bay: Closed ...
The International Finance Centre (abbreviated as IFC) is a skyscraper and integrated commercial development on the waterfront of Hong Kong's Central District.. A prominent landmark on Hong Kong Island, IFC consists of two skyscrapers (1 IFC and 2 IFC), the IFC mall, and the 55-storey Four Seasons Hotel Hong Kong, respectively. 2 IFC is the second-tallest building in Hong Kong at a height of ...
L'Atelier de Joël Robuchon is a three Michelin-starred restaurant in Hong Kong.It is located at Shop 401, The Landmark, Queen's Road Central.The restaurant was run by French celebrity chef Joël Robuchon before his death, it was his fifth L'Atelier restaurant to open, while the head chef is Cattaneo Adriano.
It consists of two office towers – One IFC and Two IFC – the Four Seasons Hotel Hong Kong, and the IFC mall. [42] Notable occupants of the development include the Hong Kong Monetary Authority, which purchased 14 floors in Two IFC in 2001. The ifc mall in the IFC development has 4 floors of luxury retail shops and restaurants.
The restaurant received two stars in the Michelin Guide's inaugural 2009 Hong Kong and Macau edition. [4] It was also placed 37th in S. Pellegrino's 2011 World's 50 Best Restaurants list in 2011. [5] It stays 37th in The World’s Best Restaurants Awards in 2013. [6] Amber is ranked 21st in Asia's Best Restaurants in 2019. [7]
The exterior of Forum Restaurant in 2006. 8½ Otto e Mezzo – restaurant in Hong Kong; Amber – The Landmark Mandarin Oriental's modern French restaurant; Amigo – restaurant in Hong Kong, China
Luk Yu (Chinese: 陸羽茶室) is a teahouse and dim sum restaurant located on Stanley Street, in the Central area of Hong Kong, established in 1933. It is currently the oldest restaurant in Hong Kong. [1] It is known for its colonial style, adherence to tradition and loyal long-time customers, for whom the entire first floor is unofficially ...
Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977.It is located at Sino Plaza, Causeway Bay, Hong Kong since 2014.Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat (楊貫一), it is known for its expensive abalone dishes.