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The scenic mountains already drew visitors to the nearby Hotel Santa María de Ostuma. The resort was finally completed between 1975 and 1976. They built, all German style: 23 mountain bungalows, an additional building with 14 hotel rooms, a youth hostel, bar and restaurant, conference rooms, and a rustic non-denominational chapel.
Selva Negra Cloud Forest Reserve is a nature reserve in Nicaragua. [1] It is one of the 78 reserves which are officially under protection in the country. [ citation needed ] It is adjacent to Selva Negra Mountain Resort .
In December 2018, a day ticket to the park cost 42,000 pesos (around $15). [5] The Escobar museum, his burned private car collection, and the abandoned "ruins" of his house are still publicly accessible, but are reported to have collapsed in February 2015. [7] Escobar kept four hippos in a private menagerie at Hacienda Nápoles.
Rionegro (Spanish pronunciation: [rioˈneɣɾo]) is a city and municipality in Antioquia Department, Colombia, located in the subregion of Eastern Antioquia.The official name of the city is Ciudad Santiago de Arma de Rionegro.
Medellín (/ ˌ m ɛ d ə ˈ l iː n / MED-ə-LEEN / ˌ m ɛ d eɪ ˈ (j) iː n / MED-ay-(Y)EEN; Spanish: [meðeˈʝin] or [meðeˈʎin]), officially the Special District of Science, Technology and Innovation of Medellín (Spanish: Distrito Especial de Ciencia, Tecnología e Innovación de Medellín), is the second-largest city in Colombia after Bogotá, and the capital of the department of ...
Hotel Nutibara was designed by American architect Paul Williams, who was not well known in Medellín prior to this building. [5] Plans for a hotel in central Medellín were proposed in 1937, and Hotel Nutibara was established in 1945. [2] The idea of its foundation began in 1936, when Medellín had only 150,000 inhabitants.
Comuna 13 (n.º 13) or San Javier is one of the 16 communes of the city of Medellín, Colombia, with a population of around 160,000. [1] The neighborhood is associated with street art performances, graffiti, bright colors, tours, and an energetic environment that showcases its resilience. [2]
In 2004, the Peruvian government launched the 'Gastronomy Project' to promote the country's culinary traditions and stimulate the growth of the restaurant industry. This initiative has been successful, as evidenced by the declaration of July 28 as 'National Ceviche Day' in 2011, a testament to the dish's significance in Peruvian cuisine.