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Interior view of an enoteca in Tambre, Veneto, Italy Cellars of the Vinothek in Bernkastel-Kues in the Mosel wine region of Germany. Enoteca is an Italian word that is derived from the Greek word Οινοθήκη, which literally means 'wine repository' (from Oeno/Eno-, Οινός, 'wine', and teca, Θήκη, 'receptacle, case, box'), but it is used to describe a special type of local or ...
Enoteca Boccaccio is an Italian restaurant and wine bar based in Melbourne, Australia. [1] [2] Description. The interior of the venue has dark timber walls, cabernet- ...
Enoteca; Sagra; List of Italian chefs; Meal structure; Italy portal Food portal: Bella Italia, Leeds, England. This is a list of notable Italian restaurants, ...
Enoteca Pinchiorri. Enoteca Pinchiorri is an Italian restaurant in Florence, Italy. The owners are Giorgio Pinchiorri and French-born Annie Féolde. The chefs are Annie Féolde, Italo Bassi and Riccardo Monco. In 2008, the restaurant was voted 32nd best in the world by the British Restaurant magazine. [1]
Enoteca Nostrana won in the design category in Eater Portland 's 2018 Eater Awards, which recognize the city's best new chefs and businesses in the restaurant industry. [50] In her review of Enoteca Nostrana, Wine & Spirits ' Kerry Newberry wrote, "the space evokes Milan more than Portland, with bold geometric flair [and] mod barstools shaped ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
“Old vine” is a commonly used term in the world of high-end wine. It seems to imply something regal about a wine, a greater sense of depth, concentration or profundity of character.
An osteria (Italian: [osteˈriːa]) [a] in Italy was originally a place serving wine and simple food. Lately, the emphasis has shifted to the food, but menus tend to be short, with the emphasis on local specialities such as pasta and grilled meat or fish, often served at shared tables.