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2. Indian food in America: How chefs are expanding the ... - AOL

   www.aol.com/news/indian-food-america-chefs...

   The author of the new cookbook “Food is Love” and former “Chopped” winner is one of the many chefs amplifying Indian cuisine in the United States. Though Indian eateries only make up about ...

3. Vikram Sunderam - Wikipedia

   en.wikipedia.org/wiki/Vikram_Sunderam

   On October 10, 2017, Sunderam published a cookbook called Rasika: Flavors of India with Ecco Press. [9] The book is co-authored with Bajaj and DC-based chef and author David Hagedorn, [10] and includes the recipe for palak chaat, Rasika's signature crispy spinach dish. [3]

4. Staging (cooking) - Wikipedia

   en.wikipedia.org/wiki/Staging_(cooking)

   Staging is similar to trialling in professional kitchens. Trialling is an activity often used to assess the skills and training of a cooking job candidate. The hiring chef might assess the trial cook's adaptive skills in the new kitchen and how they interact with other staff in the restaurant.

5. Montu Saini - Wikipedia

   en.wikipedia.org/wiki/Montu_Saini

   Montu Saini (born 5 August 1982) is an Indian chef based in New Delhi.He was posted as Executive chef to the President of India in the Rashtrapati Bhavan from June, 2015 to July, 2020.

6. Chef Robert Irvine says he became a chef because his ... - AOL

   www.aol.com/lifestyle/chef-robert-irvine-says...

   My wife and I go out for Indian food at least twice a week." As a skilled fitness professional, well-rounded military man and philanthropist, Irvine says food somehow fits into every aspect of his ...

7. The 5 red flags a chef looks out for when dining at a high ...

   www.aol.com/news/5-red-flags-chef-looks...

   Akshay Bhardwaj, a Michelin-starred Indian executive chef, says to look out for "Westernized" dishes at high-end Indian restaurants. ... 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help.