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2. Indian food in America: How chefs are expanding the ... - AOL

   www.aol.com/news/indian-food-america-chefs...

   The author of the new cookbook “Food is Love” and former “Chopped” winner is one of the many chefs amplifying Indian cuisine in the United States. Though Indian eateries only make up about ...

3. L-1 visa - Wikipedia

   en.wikipedia.org/wiki/L-1_visa

   The L-1 visa has two subcategories: L-1A for executives and managers, valid up to 7 years.; L-1B for workers with specialized knowledge, valid up to 5 years; After the expiration of the 7 or 5 years respectively, the foreign national can generally only qualify for L-1 status again by working abroad for at least 1 year for the parent, subsidiary, affiliate or branch office of the U.S. company.

4. Vikram Sunderam - Wikipedia

   en.wikipedia.org/wiki/Vikram_Sunderam

   On October 10, 2017, Sunderam published a cookbook called Rasika: Flavors of India with Ecco Press. [9] The book is co-authored with Bajaj and DC-based chef and author David Hagedorn, [10] and includes the recipe for palak chaat, Rasika's signature crispy spinach dish. [3]

5. Visa requirements for United States citizens - Wikipedia

   en.wikipedia.org/wiki/Visa_requirements_for...

   Brazilian authorities have announced that United States citizens will require a visa beginning April 10, 2025. United States citizens will be able to obtain visas online. [69] No Brunei: Visa not required [70] [71] 90 days Yes Bulgaria: Visa not required [72] [73] 90 days 90 days within any 180-day period in the Schengen Area. [74] No Burkina Faso

6. The 5 red flags a chef looks out for when dining at a high ...

   www.aol.com/news/5-red-flags-chef-looks...

   Akshay Bhardwaj, a Michelin-starred Indian executive chef, says to look out for "Westernized" dishes at high-end Indian restaurants. ... 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help.

7. Chef Robert Irvine says he became a chef because his ... - AOL

   www.aol.com/lifestyle/chef-robert-irvine-says...

   My wife and I go out for Indian food at least twice a week." As a skilled fitness professional, well-rounded military man and philanthropist, Irvine says food somehow fits into every aspect of his ...