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An account of Artaud's visit to the Tarahumara in the mid-1930s and of his peyote experience. An account of Biggers's sojourn among the Tarahumara in the late 1990s. An account of Wampler's travels on the Chihuahua al Pacifico railroad that winds along the Barranca Del Cobre through Tarahumara lands.
Along with chia, pinole is a staple food of Rarámuri (Tarahumara) people, [4] [5] an indigenous people of the Copper Canyon of Mexico. The name Rarámuri means "footrunners". [6]
Quinoa is native only to a relatively small region of the Andes mountains in South America. Corn/Maize [2] (Zea †) Quinoa [3] (Chenopodium) Several (though not all) species of amaranth [4] Some species of wild rice ; Indian Corn (Flint Corn)
On Monday, February 3, five celebrated Black chefs collaborated to tell a story of ingredients that have traveled to the United States through the African Diaspora.
Salvia tiliifolia (lindenleaf sage or Tarahumara chia) is a vigorous, herbaceous annual in the family Lamiaceae that is native to Central America.As a pioneer of abused areas, the plant has spread in modern times into: South America, as far south as Peru and Bolivia; the southwestern regions of the United States, including the states Texas and Arizona; Africa, including South Africa and ...
Hopi blue corn New Mexican blue corn for posole (L) and roasted and ground (R) Ears of corn, including the dark blue corn variety. Blue corn (also known as Hopi maize, Yoeme Blue, Tarahumara Maiz Azul, and Rio Grande Blue) is a group of several closely related varieties of flint corn grown in Mexico, the Southwestern United States, and the Southeastern United States.
Check out the slideshow above to discover Adam's top 12 places to eat in America. Become a KD VIP to save your favorite recipes from anywhere to your recipe box, and visit @KitchenDaily on Twitter ...
The Tarahumara people regard the beer as sacred, and it forms a significant part of their society. [ 2 ] [ 3 ] Anthropologist John Kennedy reports that "the average Tarahumaras spends at least 100 days per year directly concerned with tesgüino and much of this time under its influence or aftereffects."