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Biosalinity – Use of salty water for irrigation; Crop tolerance to seawater – Crop tolerance to seawater is the ability of an agricultural crop to withstand the high salinity induced by irrigation with seawater. Desalination – Removal of salts from water
In the 1990s, the shores were littered with dead fish as the lake had gotten so salty that large die-offs occurred. [28] Fertilizers in the runoff caused massive blooms of algae. When storms churned the lake, botulism spread among the dying tilapia, which were eaten by the birds. During a four-month long period in 1996, 14,000 birds died from ...
The Great Salt Lake is the largest saltwater lake in the Western Hemisphere [1] and the eighth-largest terminal lake in the world. [2] It lies in the northern part of the U.S. state of Utah and has a substantial impact upon the local climate, particularly through lake-effect snow.
One of two salt lakes in the northern end of the Danakil Depression known as Lake Karum. A salt lake or saline lake is a landlocked body of water that has a concentration of salts (typically sodium chloride) and other dissolved minerals significantly higher than most lakes (often defined as at least three grams of salt per liter). [1]
Water salinity often varies by location and season, particularly with hypersaline lakes in arid areas, so the salinity figures in the table below should be interpreted as an approximate indicator. Salinity, g/100 g ( % )
So what are kalamata olives, exactly? Well, they’re not green and they mustn’t be mistaken for any garden variety black olive, either. ... salty and fruity flavor—the latter of which is owed ...
Sometimes you just have a hankering for something salty. On those days, you should read this article. We've got 20 recipes for salty snacks you're sure to love.
As the dominant techniques evolve, so do different descriptions of salinity. Salinities were largely measured using titration-based techniques before the 1980s. Titration with silver nitrate could be used to determine the concentration of halide ions (mainly chlorine and bromine) to give a chlorinity. The chlorinity was then multiplied by a ...