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Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America. It typically consists of chicken cooked with rice, onions, saffron, and a potential plethora of other grains or vegetables.
Pollo relleno Media: Chicken galantina Chicken galantina , also known as chicken relleno ( Filipino relyenong manok ), is a Filipino dish consisting of a steamed or oven-roasted whole chicken stuffed with ground pork ( giniling ), sausage , cheese , hard-boiled eggs, and various vegetables and spices.
On 1 February 2007, Grupo Nacional de Chocolates purchased Peruvian company Good Foods S.A. and the Winter's brand for US$36 million through its Peruvian subsidiary Compañía Nacional de Chocolates de Perú S.A. [7] In 2008, international acquisitions were concentrated in the meat market with the purchase of Ernesto Berard S.A. in Panama ...
Bojangles OpCo, LLC., doing business as Bojangles (known as Bojangles' Famous Chicken 'n Biscuits until 2020), is an American regional chain of fast food restaurants that specializes in Cajun-seasoned fried chicken and buttermilk biscuits and primarily serves the Southeastern United States.
Galletas Gullón (English: Gullón Biscuits) is a Spanish food sector company dedicated to the manufacture of crackers and biscuits. Founded in 1892, in Aguilar de Campoo in the province of Palencia surrounded by wheat fields, Gullón has been the leading producer of biscuits in Spain .
Sant Feliu de Guíxols is a staging point on the GR 92 long-distance footpath, which runs the length of the Mediterranean coast of Spain. Stage 9, to the north, closely follows the coast via S'Agaró , Platja d'Aro and Sant Antoni de Calonge to the next staging point at Palamós , a distance of 16.8 kilometres (10.4 mi).
Seven years later, "Pollo Campero" was born, a company that today is a major part of the Central America Restaurant Business Unit. A year later, the Corporation began expanding its poultry and restaurant operations to El Salvador and the rest of Central America.
Patatas bravas (Spanish: [paˈtatas ˈβɾaβas], also called patatas a la brava or papas bravas, all meaning "spicy potatoes") is a dish native to Spain. [1] It typically consists of white potatoes that have been cut into two-centimeter-wide ( 3 ⁄ 4 -inch) cubes, then fried in oil and served warm with a spicy "brava" sauce.