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Salvinia minima is a species of aquatic, floating fern that grows on the surface of still waterways. [1] It is usually referred to as common salvinia or water spangles . Salvinia minima is native to South America, Mesoamerica, and the West Indies and was introduced to the United States in the 1920s–1930s. [ 2 ]
The outer fruit layer, left on black pepper, also contains aroma-contributing terpenes, including germacrene (11%), limonene (10%), pinene (10%), alpha-phellandrene (9%), and beta-caryophyllene (7%), [54] which give citrusy, woody, and floral notes. These scents are mostly missing in white pepper, as the fermentation and other processing ...
Salvinia or watermosses [1] is a genus of free-floating aquatic ferns in the family Salviniaceae.The genus is named in honor of 17th-century Italian naturalist Anton Maria Salvini, and the generic name was first published in 1754 by French botanist Jean-François Séguier in Plantae Veronenses, a description of the plants found around Verona. [2]
It is described as spicy and pungent, more so than Sichuan pepper, and bitter. [ 1 ] [ 5 ] It is usually used by grinding it into a powder and adding it into soups, stews, seasonings, and sauces. [ 1 ] [ 4 ] [ 12 ] [ 13 ] Even in West Africa this is a rare spice [ citation needed ] , and typically only five or six dried fruit are added to a dish.
The Piperaceae (/ ˌ p ɪ p ə ˈ r eɪ ʃ iː /), also known as the pepper family, are a large family of flowering plants. The group contains roughly 3,600 currently accepted species in five genera. The vast majority of species can be found within the two main genera: Piper (2,171 species) and Peperomia (over 1,000 species). [4]
The Salvinia effect describes the permanent stabilization of an air layer upon a hierarchically structured surface submerged in water. Based on biological models (e.g. the floating ferns Salvinia , backswimmer Notonecta ), biomimetic Salvinia-surfaces are used as drag reducing coatings (up to 30% reduction were previously measured on the first ...
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Uganda's favorable soil conditions and climate have contributed to the country's agricultural success. Most areas of Uganda have usually received plenty of rain. In some years, small areas of the southeast and southwest have averaged more than 150 millimeters per month. In the north, there is often a short dry season in December and January.