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Photos: California Pizza Kitchen, Idealphotographer / Shutterstock. Design: Eat This, Not That!California Pizza Kitchen isn't just a frozen take-home pizza brand.
The first menu, including the famous BBQ Chicken Pizza, was developed by Ed LaDou, then the pizza chef at Wolfgang Puck's Spago restaurant. CPK became an immediate success, and the company expanded throughout Southern California. By 1992, there were 26 CPKs. [12] Flax and Rosenfield served as co-CEO and co-chairmen of CPK from 1985 through to ...
As someone who grew up in North Jersey, I was unavoidably a mall rat. Most weekends, I hit the food court with $10 and a hankering for Panda Express orange chicken. But if I was lucky (aka with a ...
The Lewes terminal of the Cape May–Lewes Ferry. Delaware Route 1 (DE 1) passes just outside city limits at Five Points where DE 1, U.S. Route 9 (US 9), DE 404, DE 23 and DE 1D (Plantation Road) intersect. There are three main arterial roads that connect Lewes to DE 1: New Road, Savannah Road (US 9 Business) and King's
California-style pizza with greens, egg, bacon, and garden vegetables. In 1985, LaDou helped two inexperienced lawyer-restaurateurs, Richard L. Rosenfeld and Larry S. Flax, start a new restaurant concept, California Pizza Kitchen (also known as "CPK"). He brought them many of Spago's recipes, which he had carefully saved. [6]
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Edward M. LaDou, III (October 9, 1955 – December 27, 2007) was an American pizza chef, who is credited with popularizing gourmet California-style pizzas. [2] [3] Ed LaDou was the first pizza chef at Wolfgang Puck's Spago restaurant in Los Angeles. [4]
California Pizza Kitchen filed for bankruptcy in 2020. The extensive drink menu includes cocktails and mocktails, margaritas, sangrias, mules, wine (by the glass or bottle) and beer.