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In December 2014 The Lakes Distillery was established in 2014 by Paul Carrie and provides a variety of products. [4] On 7 January 2022 The Lakes Distillery announced plans to expand its distillery by installing 8 new washbacks. [5] On 12 March 2024 James Pennefather became the new chief executive of The Lakes Distillery. [6]
Producing new-make spirit utilising Flagon Pale Ale Barley and fermented with their own Live Brewer's Yeast that kick starts a long fermentation of up to 168 hours to add complexity and depth of flavour. So far, the distillery has filled their new-make spirit in First-fill bourbon barrels, STR Rioja casks and Oloroso Sherry Hogsheads.
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Wiser's production begins with grains sourced from the Great Lakes Region. Using malt purchased from a supplier, J.P. Wiser's cooks, ferments, distills and ages all grains—corn, rye, barley and wheat—separately in a variety of casks, including virgin oak or once-used American Bourbon casks, used wine casks or multiple-used Canadian whisky ...
The Cotswolds Distillery and Visitor Centre. Initial development of the distillery was assisted by Harry Cockburn (a Master Distiller and former Production Director at Bowmore distillery) and Dr. Jim Swan (an expert in cask maturation whose previous projects include work with Penderyn in Wales, Kavalan in Taiwan and The Milk & Honey Distillery ...
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The distillery manager is Alistair McDonald who was the former distillery manager of the Auchentoshan distillery. [10] [11] In 2020, the distillery was awarded Whisky Distillery of the Year in the annual Scottish Whisky Awards. [12] in 2021, Clydeside released its first single malt whisky, Stobcross matured in American and European oak casks. [13]
Lindores Abbey distillery is a Scotch whisky distillery in Newburgh in the Lowlands whisky region in Scotland and is directly opposite the Abbey. It started distilling whisky in December 2017, using three stills made by Forsyths of Rothes. [1] Lindores Abbey planned to produce 150,000 litres of spirit per year. [2]