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White clam pie from Frank Pepe Pizzeria Napoletana in New Haven, Connecticut. New Haven-style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza (/ ə ˈ b iː t s (ə)/; [1] [2] from Neapolitan 'na pizza, Neapolitan: [na ˈpittsə]; lit.
Where to find the best pizza in every state of America. Spoon University. Lauren Kruchten. April 13, 2017 at 2:54 PM. Pizza. One of America's most genuinely loved foods, whether enjoyed late at ...
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
2009: Connecticut Magazine named Pepe's the best in the state. [29] 2010: Frank Pepe Pizzeria Napoletana was inducted into that Connecticut Hospitality Hall of Fame on December 7, 2010. [30] 2013: Zagat said that the white clam pizza at Pepe's was the best pizza in the state, in an article naming the best pizza in each state. [31]
Georgia, Antico Pizza Napoletana. Hawaii, Inferno's Wood Fire Pizza. Idaho, Flying Pie. Illinois, Vito and Nick's Pizzeria. Indiana, Jockamo Upper Crust Pizza. Iowa, Wig and Pen. Kansas, Wichita ...
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Modern Apizza's brick oven. Modern Apizza is an American pizza restaurant in New Haven, Connecticut.Along with Frank Pepe Pizzeria Napoletana and Sally's Apizza, Modern forms what is informally referred to by locals as the "Holy Trinity" of New Haven-style pizza; the three pizza parlors are consistently ranked by food critics as some of the best pizza places in the world.
The restaurant was opened by the Folliero family in 1968 and the retro dining space feels like traveling back in time (with a really good pizza in-hand). Stephanie T./Yelp Tacconelli's Pizzeria