enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Fish fillet processor - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet_processor

    A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.

  3. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...

  4. Sardines as food - Wikipedia

    en.wikipedia.org/wiki/Sardines_as_food

    Sardines ("pilchards") are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals. Sardines are a source of omega-3 fatty acids. Sardines are often served in cans, but can also be eaten grilled, pickled, or smoked when fresh. The term sardine was first used in English ...

  5. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.

  6. Shrimp and prawn as food - Wikipedia

    en.wikipedia.org/wiki/Shrimp_and_prawn_as_food

    5.1 Gel-injection adulteration. ... Download as PDF; Printable version; In other projects Wikimedia Commons; ... from 122 mg to 251 mg per 100 g of shrimp, ...

  7. Cap-Haïtien - Wikipedia

    en.wikipedia.org/wiki/Cap-Haïtien

    t. e. Cap-Haïtien (French: [kap a.isjɛ̃]; Haitian Creole: Kap Ayisyen; "Haitian Cape"), typically spelled Cape Haitien in English and often locally referred to as Le Cap, Okap or Au Cap, is a commune of about 274,000 people on the north coast of Haiti and capital of the department of Nord. Previously named Cap‑Français (Haitian Creole ...

  8. Fish processing industry - Wikipedia

    en.wikipedia.org/?title=Fish_processing_industry&...

    Retrieved from "https://en.wikipedia.org/w/index.php?title=Fish_processing_industry&oldid=999072097"

  9. Battle of Cap-Français (1793) - Wikipedia

    en.wikipedia.org/wiki/Battle_of_Cap-Français_(1793)

    The Battle of Cap-Français took place from 20 to 22 June 1793 during the Haitian Revolution.It was originally a conflict between commissioners sent by the French Republican government, who were supported by rebellious slaves and free people of color, against the colony's elite and white royalist slave owners, who sparked an uprising against the commissioners in the city, led to a military ...