Search results
Results from the WOW.Com Content Network
Sándwiches de miga. The sandwiches are single, double or multiple layered and are made from thinly sliced bread with no crust, i.e. the part of the bread called miga. They are filled with thinly sliced cold cuts (especially ham), hard-boiled eggs, cheese, tomatoes, bell peppers, tuna, lettuce, and sometimes other vegetables such as asparagus.
A fosforito is a ham and cheese sandwich using puff pastry as the bread. [10] [11] [12] Sandwiches de miga are delicate sandwiches made with crustless buttered English bread, very thinly sliced cured meat, cheese, and lettuce. They are often purchased from entrepreneurial home cooks and may be eaten for a light evening meal.
Sandwiches de miga, Argentine sandwiches, of which miga refers to the crustless bread; Tacos; Torta de gazpacho; References Bibliography. Sánchez Garrido, Roberto ...
Alaska: Akutaq. A specialty of Native Alaskans, akutaq is sometimes called Alaskan ice cream. It's a dessert made with fresh local berries, sweetener, and animal fat, and sometimes dried fish or meat.
Choripán (plural: choripanes) is a type of asado sandwich with grilled chorizo.It is popular in Argentina, Chile, Uruguay, Paraguay, Peru, Ecuador, Bolivia and Venezuela.The name comes from the combination of the names of its ingredients: a grilled chorizo sausage and a crusty bread (Spanish: pan) such as a pan batido, baguette, or francés.
It was the second federal raid on Denver-area residents identified as Tren de Aragua gang members in a week, according to authorities. A man hold a sign opposing immigration raids conducted in ...
This iconic Jewish sandwich is the stuff deli dreams are made of. Pastrami is a labor intensive affair that, when done right, is pure perfection.
The milanesa sandwich ("Sándwich de milanesa" in Argentina and "Milanesa al pan" in Uruguay) is a type of sandwich eaten in the Río de la Plata region in South America. The bread is usually a white baton or short baguette type, cut in half and filled with a large (beef) schnitzel , " milanesa " being the name schnitzels have in the region ...